our mission

Our goal is to deliver the freshest, best-tasting quality food at a reasonable price in a welcoming environment, while honoring our commitment to sustainability and environmental responsibility.

At Vivanty's, we utilize eco-friendly materials in the construction of our venues and in our daily operations. We choose to be a leader in the convenience food market, setting new standards by minimizing our environmental footprint with the use of biodegradable and recycled materials, and an efficient waste management system. We partner with Earth-friendly charitable organizations, and we believe that our efforts will make a positive difference to our planet.

our team

Vivanty’s professional team has a proven, successful track record in developing innovative restaurant concepts throughout the world. Our founder, Gerry Koutougos created three international franchises, including the latest Sarpino’s Pizzeria, which is now franchised in 18 countries. Gerry’s inimitable talent for turning innovative ideas into successful business models earned him a nomination for the prestigious Ernst & Young Entrepreneur of the Year Award.

If you have ever dreamed of operating your own business with confidence, ease and reasonable investment, Vivanty’s is the right opportunity for you.